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Jordan McIntyre of Mary Manette Seafood

Jordan McIntyre of Mary Manette Seafood

Mary Manette Seafood is an Indigenous and women-owned business, valuing sustainability through commerce, conservation, community and a deep respect for local culture. They support effective fisheries management and healthy Canadian fish stocks.

Brittany Charlton of Ohh! Foods

Brittany Charlton of Ohh! Foods

Brittany recognized that there were limited allergen-free snacks in the market, and wanted to create something that she could enjoy for herself when with family and friends as well - and allow others to do the same.

Richa Gupta of Good Food For Good

Richa Gupta of Good Food For Good

Richa's entrepreneurial journey started with a passion fuelled from wanting to feed her family good food, on busy nights. As a successful executive, she found it hard to make convenient and healthy food that did not compromise on taste.

Jolene Laskey of Wabanaki Maple

Jolene Laskey of Wabanaki Maple

A New Brunswick native, Jolene has always wanted to showcase her roots and highlight the history of her community in a meaningful way. As one of Canada’s most iconic products, maple syrup has been harvested for thousands of years by Indigenous Peoples in Canada.

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